Our pies have almost as much of a following as the beers we serve.
They are made to order (taking 10-15 minutes to prepare) using richly flavoured, slow-cooked fillings.
The menu changes daily as the fillings available rotate. Here is the current range of fillings:
- Takoyaki - Japanese octopus dumplings.
- Gyoza - Pan-fried pork or vegetable dumplings.
- Edamame - warm, salted soy beans.
- Cherry Chillies - Italian Cherry Chillies marinated in garlic and olive oil.
- Sniks Pork Crackling.
- Sea Salt Crisps.
- Poppo Nuts.
- Wasabi Peas.
We prepare luscious, fresh udon noodles with a variety of soups:
- Spicy Miso
- Pork Broth
Food to Order
Our multi-talented staff occasionally like to flex their culinary
muscles by preparing platters of delicious, innovative canapés. By prior arrangement only.