Pies

Our pies have almost as much of a following as the beers we serve.

They are made to order (taking 10-15 minutes to prepare) using richly flavoured, slow-cooked fillings.

The menu changes daily as the fillings available rotate. Here is the current range of fillings:

Snacks

• Takoyaki - Japanese octopus dumplings.
• Gyoza - Pan-fried pork or vegetable dumplings.
• Edamame - warm, salted soy beans.
• Cherry Chillies - Italian Cherry Chillies marinated in garlic and olive oil.
• Sniks Pork Crackling.
• Sea Salt Crisps.
• Poppo Nuts.
• Wasabi Peas.

Noodles

We prepare luscious, fresh udon noodles with a variety of soups:

• Plain
• Miso
• Spicy Miso
• Pork Broth

Food to Order

Our multi-talented staff occasionally like to flex their culinary muscles by preparing platters of delicious, innovative canapés. By prior arrangement only.